Come talk to us about how your favorite recipe can become a profitable, wealth-creating business.

 

About

Since 2006, The Starting Block has served as West Michigan's non-profit regional kitchen incubator and entrepreneurial center. As a shared-use facility, we help entrepreneurs start their food-related businesses at reasonable rentals without the initial investment in costly facilities and equipment. We offer low-cost kitchen rental, refrigerated, frozen, and dry storage, warehouse space, and office rental. From product development to marketing and outreach, we provide the assistance and support to help you achieve your business dreams.

The Starting Block offers a fully-equipped licensed, commercial kitchen as well as two additional commercial, licensed kitchens for specialty and small-scale production. Certified staff in food handling and equipment operation are available for assistance and training. The Starting Block kitchens are available for use 24 hours a day, 7 days a week.

 
 
 

Learn More

A short video about The Starting Block and some of our clients.